The interior doesn’t scream “Instagram hotspot” but this is what makes it authentic and traditional. In my opinion Yuan’s Hot Pot is not the kind of restaurant you’ll bring your date to, but I’ll leave that up to you. The hot pot keeps simmering while you place the skewers into the soup and wait a couple minutes until it’s cooked and ready to eat. What you order arrives at the table on bamboo skewers. At Yuan’s Hot Pot, you order your favourite dishes and drinks on a tablet and add them into your digital basket. Whatever you’ll choose, there are enough ingredients to choose from. These levels are curated on the tongues of the Asians, therefore, the half-half spicy is already very spicy! You can try it out anyway if you’re a bit stubborn, they can also make it less spicy by adding some more cooked water. Tip: be careful with your choice in the level of spice. You start off by picking the base of your soup. Yuan’s Hot Pot is the first of its kind based in Amsterdam. You can compare it to a traditional fondue, but better and also a bit healthier because you are not frying your ingredients. During dinner, guests drop their favourite fish, meat, frogs (oh yes) or veggies in the bubbling hot pot (Chuan Chuan Xiang). Preparing food in a hotpot is a traditional Chinese cooking method where a simmering pot of Chinese soup base fills the middle of the dining table.
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